Thursday, 14 March 2013

Recipe: Eggy bread

Eggy bread is extremely simple, but is always a treat nevertheless. Ideal for breakfast or brunch, this dish is perfect with a little powdered sugar and fresh fruit. 
One is never enough...


  • 2 eggs
  • dash of milk
  • 1/4 tsp vanilla essence
  • knob of butter 
  • 2-4 slices of bread
  1. In a shallow dish, beat together the eggs, milk and vanilla essence. 
  2. Place bread into the egg mixture and let both sides soak up the mix.
  3. Meanwhile, heat a knob of butter in a frying pan until it is close to burning. 
  4. Once foaming, place the bread slice and fry until golden brown on both sides. (see photograph)
  5. To finish, sprinkle on some powdered sugar and slice some fresh fruit for extra taste for that real brunch feel!

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