Sorry for the silence...

Hi all,

I'm extremely sorry for the quietness these past two months. With work hotting up, moving house and other things, my blog has had to take a seat on the back burner.

However, I am sure that I will be back in service very soon.


Thanks a bunch,

Amy

Recipe: Calzones

The pocket pizza. 

My enormous calzones

You can also use the dough recipe as a regular pizza pizza base!

Ingredients:

• 500g strong flour
• 1 sachet of fast acting yeast
• 2 tsp salt
• 2 tbsp oil
• 325ml warm water

Method:

1. Put flour, yeast and salt into a large bowl.
2. Mix together the warm water and oil, and add the the dry mix.
3. Stir into a soft dough with a wooden spoon.
4. Once combined, place onto a floured surface and knead for 5 minutes.
5. Place into a clean, lightly oiled bowl and cling film.
6. Leave in a warm place for about an hour. (Dough should have doubled in size)
7. Punch down and divide into six balls.
8. Roll into circles, about 1 cm thick and spread on your sauce, leaving a 2cm boarder from the edge.
9. Fill with your favourite toppings. (My favourites are goats cheese, spinach and mushroom!)
10. Fold over, pressing the edges down to keep the filling in. I crimped mine to ensure.
11. Place onto a baking tray, lined with baking paper, and prove for another 30 minutes.
12. Preheat your oven to 200 degrees centigrade. 
13. Brush you calzones with oil and bake for 25 minutes (or until golden brown)

Recipe: Sun-dried tomato and basil bread

Final product

Ingredients:

• 1 cup of warm water
• 2 tbsp olive oil
• 3 cups strong bread flour
• 2 tsp sugar
• 1 1/2 tbsp of dried basil
• 1/2 cup sun-dried tomatoes
• 1/2 tsp salt
• 1 sachet of dried yeast

Method:

1. In a large bowl dissolve the yeast in the warm water.
2. Add two cups of the flour and all other ingredients and start mixing with a fork (or dough hook if you have one)
3. Add the last cup of flour, this prevents dough from sticking to the sides.
4. Transfer the dough into a new, clean bowl and cover with a damp tea towel. Leave in a warm place for an hour. (Will have doubled in size)
5. After it has risen, punch the dough down and shape into an oval.
6. Place your dough into a lightly greased 2 pound loaf tin, cover and leave to prove for a further 30 minutes. 
7. Preheat your oven to 180 degrees centigrade. 
8. After 30 minutes and proved, bake for 15 - 20 minutes. The bread should appear lightly golden brown.
9. Leave to cool on a wire rack. When slightly warm, serve with a bowl of good, hearty soup.

Inside the box... Spearmint Green Tea

Inside the box... Spearmint Green tea

Pukka mint, green tea

Spearmint and Green tea both are packed full of health benefits when it comes to a final cuppa before bed. Some more obvious than others. They both come seperate of course, but Pukka have created one bag for a nice alternative for those who don't like the taste of camomile. 

Cold & Flu

Green tea contains polyphenols and flavonoids which boost your immune system to fight against the common cold and other contagious illnesses. In partner, spearmint is packed full of potassium, vitamin B and calcium, which also boosts your antibodies to fight off and defend your body from the common cold/flu. 

Stomach soother

My Mum, when I have an upset stomach, always tells me to drink some mint tea. Spearmint helps sooth your stomach when suffering from cramps, diarrhoea or general discomfort. Spearmint calms the acid action which causes discomfort and, in some cases, heartburn. Stomach discomfort is one of the top causers of sleep deprivation, so a cup of spearmint will help combat a restless nights sleep. 

Weight loss

Green tea is well-known for its weight losing properties. Its ability to reduce water retention eliminates excess weight on the body, as well as suppressing hunger and detoxifying the body. Obviously you will not loose weight just by drinking green tea, but with a healthy diet and an exercise routine, green tea can give you that extra push when trying to loose weight. 

Other benefits:

• hydrates
• good for diabetics
• reduces risk of heart attacks
• helps treat acne

Amy H eats... Home Sweet Home

Home Sweet Home, Edge Street, NQ

Buffalo Chicken Sandiwch

Home Sweet Home has to be one of my all time favourite places in the Northern Quarter. For some reason, my feet just guide me to the front door of this place, time after time. However, it is no surprise.

The current menu on at HSH has to be the best they have had so far. Their breakfast menu includes a skillet! (Which is served up until 3pm on weekdays, 3pm!) An added bonus to their new menu, is their in-house baker. "BakeOrama", as twitter calls her, bakes outrageous goods for the bar everyday. You won't catch the same kind of cupcake in the same week on that top. 

Featured in the picture above is their 'Buffalo chicken sandwich.' I had it without the blue cheese dressing as I am (very unfortunately) lactose-intolerant. However, this did not take anything away from the sandwich. It was spicy, fresh and crunchy. A combination I love. There is nothing better on a sandwich than contrasting textures and flavours. This has it all.

I'd recommend HSH to anyone, and for those I have, always return. I have also never left hungry, or wanting more. In fact, I have to stay for a little while just so I can move.

Amy H eats... rating: 8.5/10